PRODUCTS
Mallorcan bread
- White / brown
- 100% whole wheat
- Other flours: organic xeixa, organic spelt, rye…
- Salty bars
Sweet
- With whipped cream, custard
- Chocolate
- Traditional and customized cakes
- Individual pastries
- Ensaimadas: apricot, sobrasada, burnt cream, white chocolate with walnuts, whipped cream and chocolate, cheese with raspberry and strawberries...
- With angel hair
- Kinder with Ferrero...
Savory
- Savory cocas: trampó, peppers, vegetables, onion and tuna; vegan with our whole wheat dough
- Ham/cheese pizza
- Cocarrois with vegetables or onion; also, with whole wheat dough (vegan)
- Empanadas: pork, pork and peas, chicken, chicken and peas, chicken and onion, tuna and peas, curry chicken, cuttlefish with shrimp and onion, fish with vegetables, peas with sobrasada
- Whole wheat empanadas: pork, chicken, chicken and peas, chicken and onion, tuna and peas, peas and onion (vegan)
Specialties
- Ensaimadas
- Artisan pastries: croissants (whole wheat croissant with seeds), napolitanas (1 chocolate, 2 chocolates)
- Empanadas, cocarrois, and savory cocas, all mallorcan products
- 100% whole wheat mallorcan bread
- Traditional pastries from the region: pastel de pobre, millefeuille, meringue kidney...
New Arrivals
- Nutella semifreddo
- Pink Panther
- Fruit tarts
Financed by the KIT Digital Program.
Recovery, Transformation, and Resilience Plan of Spain “Next Generation EU”.
Navegation
Legal pages
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
Bakeries
- Sant Llorenç: Mossèn Galmés Street, 76, 07530 Sant Llorenç des Cardassar
- Manacor: Na Balèria Street, 3, 07500 Manacor
- Son Servera: Sant Joan Square, 19B, 07550 Son Servera, Balearic Islands
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
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