ABOUT US
History of
Forn Ca n’Amer
We are the second generation of the family. Mateu and Francisca opened the bakery on June 20, 1965. Initially, they only made bread and ensaimadas, but gradually they expanded their offerings. During Easter, they started making panades, and later, they made them year-round.
Today, the entire family is involved in the business, with Catalina Amer and Xavier Amer as the two visible leaders running the operation.
Our values:
family tradition, experience, innovation, local commerce.
We prioritize contact with the community, and an example of this is that 80% of our staff is from Sant Llorenç, meaning local workers.
Our suppliers are also local, such as the organic flour from Manacor, sourced from km0.
History of Pastisseria Ramis
Guillem Ramis is the heart and soul of Pastisseria Ramis.
Over 30 years ago, he moved from Son Servera to Manacor, where he opened the current bakery.
He preserves the traditional handcrafted production.
He is a specialist in the most typical cakes of the region, such as pastís de pobre and renyó.
It hasn't neglected innovation:
The in-house production of croissants and napoleons is part of the business.
Financed by the KIT Digital Program.
Recovery, Transformation, and Resilience Plan of Spain “Next Generation EU”.
Navegation
Legal pages
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
Bakeries
- Sant Llorenç: Mossèn Galmés Street, 76, 07530 Sant Llorenç des Cardassar
- Manacor: Na Balèria Street, 3, 07500 Manacor
- Son Servera: Sant Joan Square, 19B, 07550 Son Servera, Balearic Islands
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
DISEÑO WEB: LA NAVE NODRIZA