OUR HISTORY
History of the
Ca n'Amer Bakery
We are the second generation of the family. Mateu and Francisca opened the bakery on June 20, 1965. At first they only made bread and ensaimadas, but little by little they expanded their offering. At Easter they started making panadas, and then they made them all year round.
Today, the whole family is involved in the business, and the two visible leaders who pull the strings are Catalina Amer and Xavier Amer.
Our values:
Family tradition, experience, innovation, local commerce.
We prioritize contact with the people, and an example of this is that the 80% of the workforce is from Sant Llorenç, that is, local workers.
Our suppliers are also local, like the km0 organic flour that comes from Manacor.
History of Ramis Bakery
Guillem Ramis is the soul of Pastisseria Ramis.
More than 30 years ago he moved from Son Servera to Manacor, where he opened the current workshop.
It preserves traditional artisanal production.
Specialist in the most typical cakes of the region such as poor man's cake, kidney cake...
It hasn’t turned its back on innovation.
Own production of croissants and pain au chocolat.
Funded by the KIT Digital Program.
Spain's Recovery, Transformation and Resilience Plan "Next Generation EU".
Navigation
Legal Pages
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
Bakeries
- Sant Llorenç: Calle Mossèn Galmés, 76, 07530 Sant Llorenç des Cardassar
- Manacor: Carrer de na Balèria, 3, 07500 Manacor
- Son Servera: Plaça de Sant Joan, 19B, 07550 Son Servera, Balearic Islands
Contact us
- forncanamer@gmail.com
- Sant Llorenç: +34 971 56 90 86
- Manacor: +34 971 55 26 03
- Son Servera: +34 971 81 71 12
WEB DESIGN: THE MOTHERSHIP
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